World Food Culture
Secrets Revealed
Say Hello
Travelling and eating, but mainly eating
Welcome to The Plate Unknown, thanks for stopping by!
We are Matt and Katie, founders of The Plate Unknown. We’re a married couple with a passion for all things food – eating food, learning about food and cooking food!
Between us, we have 30 years of experience in the food and drink industry. Now, we want to share our knowledge and passion with you.
We believe that food is more than just fuel. That every mouthful holds a story of where that ingredient has come from or how that recipe came together. And we want to share these stories with you!
Here, we will share all things travel food. You’ll find facts and stories about food from around the globe, celebrating world food culture. We will also show you how to plan the best food-based trips around the world. This is something we live our lives by. Soon, our plan is to set off on a worldwide journey with our compass pointing towards food.
Join us on our adventure!
Read the Latest Musings from The Plate Unknown
Scottish Salmon
Click here for everything you need to know about the history, quality and best ways to enjoy Scottish salmon, the finest salmon in the world!
How is Whisky made?
From Barley to Bottle. Click here for an easy, step by step, guide to how one of the world’s greatest drinks is made, Scotch Whisky.
History of Fish and Chips
Fish and chips is a national institution. If you’ve ever wondered how it came together, you can learn all about the history of fish and chips here.
AFFILIATE DISCLOSURE
ABOUT
The Plate Unknown is an educational food blog. Here we share information about world food culture, the origin of dishes from around the world, and tips for taking a food-focused trip.