The 10 best Japanese cookbooks, whether you want to master sushi, ramen or noodles
The Japanese will tell you their food is very simple. Which I guess it is, in that they use relatively few ingredients compared to many countries. The complexity comes in the mastery of getting the most out of those ingredients and precision in cooking. Here are our recommendations for the best Japanese cookbooks to help you master the artistry and joy of Japanese cuisine.
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Japanese Cooking: A simple art
This really is more of a bible than a mere cookbook when it comes to Japanese cooking. It is a very in-depth guide, covering everything from utensils, cooking equipment, the correct way to slice various fish, and even creating your own dashi. Not for the beginner. But if you want to really dig into Japanese cuisine then this is the book for you. We use this book regularly as a reference tool.
Nanban: Japanese Soul Food
This book is perfect if you’re just getting into Japanese food and want some easy recipes to expand your repertoire. It is a much more modern take with recipes on everything from burgers to ramen. There’s a few more in-depth recipes for food geeks but it’s a very accessible book for everyone with some truly joyous recipes.